Celebrate with our Tasting Menu - 2 nights

  • Chef David FitzGibbon has designed a tasting menu bringing together the sense of tradition and history that is so important in Ahernes. 

    Including the freshest of local produce including the finest fish from the day's catch in Youghal harbour, locally reared beef and lamb, seasonal vegetables, local artisan produce and a delicious array of home baked goods.

    2 nights bed & breakfast including the delicious 8 course tasting menu on one night from €165pps. All offers are subject to availability.

    Sample Tasting Menu

    Mussels in Garlic Butter served with Guinness

    *

    Castletownbere Scallop with Avocado & Chilli Dressing

    Prosecco Il Cartigiano

    *

    Grilled Fillet of Hake (Kevin Murphy) with Provencal Sauce

     Sauvignon Blanc (Bordeaux)

    (Noemie Vernaux) 2009

    *

    Parmesan & Roast Vegetable Risotto

    Pinot Grigio (Italy) 2010

    *

    Organic Green Salad

    *

    Surf & Turf (Chargrilled Fillet Steak & Helvic Head Prawns)

    Sangiovese (Italy) 2010

    *

    Farmhouse Cheese

    Warre’s 2001 Late Bottled Vintage Port

    *

    Selection of Homemade Ice Creams

    *

    Espresso or Mint Infusion

  • 2 night minimum stay
  • Arrive:
  • Depart: