Chef David FitzGibbon has designed a tasting menu bringing together the sense of tradition and history that is so important in Ahernes.
Including the freshest of local produce including the finest fish from the day's catch in Youghal harbour, locally reared beef and lamb, seasonal vegetables, local artisan produce and a delicious array of home baked goods.
2 nights bed & breakfast including the delicious 8 course tasting menu on one night from €165pps. All offers are subject to availability.
Mussels in Garlic Butter served with Guinness
Castletownbere Scallop with Avocado & Chilli Dressing
Prosecco Il Cartigiano
Grilled Fillet of Hake (Kevin Murphy) with Provencal Sauce
Sauvignon Blanc (Bordeaux)
(Noemie Vernaux) 2009
Parmesan & Roast Vegetable Risotto
Pinot Grigio (Italy) 2010
Organic Green Salad
Surf & Turf (Chargrilled Fillet Steak & Helvic Head Prawns)
Sangiovese (Italy) 2010
Warre’s 2001 Late Bottled Vintage Port
Selection of Homemade Ice Creams
Espresso or Mint Infusion