Tasting Menu - 1 night treat

  • Chef David FitzGibbon has designed a tasting menu bringing together the sense of tradition and history that is so important in Aherne's with the freshest of local produce including the finest fish from the day's catch in Youghal harbour, locally reared beef and lamb, seasonal vegetables, local artisan produce and a delicious array of home baked goods.

    1 nights bed & breakfast + tasting menu from €130pps. all offers are subject to availability.

    Sample Tasting Menu

    Mussels in Garlic Butter served with Guinness


    Castletownbere Scallop with Avocado & Chilli Dressing

    Prosecco Il Cartigiano


    Grilled Fillet of Hake (Kevin Murphy) with Provencal Sauce

     Sauvignon Blanc (Bordeaux)

    (Noemie Vernaux) 2009


    Parmesan & Roast Vegetable Risotto

    Pinot Grigio (Italy) 2010


    Organic Green Salad


    Surf & Turf (Chargrilled Fillet Steak & Helvic Head Prawns)

    Sangiovese (Italy) 2010


    Farmhouse Cheese

    Warre’s 2001 Late Bottled Vintage Port


    Selection of Homemade Ice Creams


    Espresso or Mint Infusion


  • 1 night minimum stay
  • Arrive:
  • Depart: