Chef David FitzGibbon has designed a tasting menu bringing together the sense of tradition and history that is so important in Aherne's with the freshest of local produce including the finest fish from the day's catch in Youghal harbour, locally reared beef and lamb, seasonal vegetables, local artisan produce and a delicious array of home baked goods.
1 nights bed & breakfast + tasting menu from €170pps. all offers are subject to availability.
Sample Tasting Menu
Cod & Salmon Fishcake with Baby Murphy’s
***
Seared Kilmore Scallop with Beetroot & Tomato Salsa
Prosecco Ca Di Alt
*
Mussels Provencal
Sauvignon Blanc 2022 (France)
*
Roast Vegetable Risotto & herb Pesto
Pinot Grigio2022 (Italy)
*
Ann’s Orange Sorbet
*
Chargrilled Fillet Steak & Grilled Rossmore Oyster
Noeme Vernaux Merlot 2022
*
Farmhouse Cheese
Warre’s 2015 Late Bottled Vintage Port
*
Hot Chocolate Pudding
Espresso Coffee
