Chef David has designed a tasting menu bringing together the sense of tradition and history that is so important in Ahernes. Including the finest fish from the day's catch in Youghal harbour, locally reared beef and lamb, seasonal vegetables, local artisan produce and a delicious array of home baked goods.
2 nights bed & breakfast including the delicious 8 course tasting menu on one night from €270pps. All offers are subject to availability.
We are closed on Mondays and Tuesdays
Sample Tasting Menu includes
Cod & Salmon Croquette
with Baby Murphy’s
*
Seared Castletownbere Scallop with Avocado Salsa
Prosecco Furlan
*
Grilled Hake with Provencal sauce
Granfort Sauvignon Blanc 2016 (France)
*
Roast Vegetable Risotto & Basil Pesto
Pinot Grigio2016 (Italy)
*
Ann’s Tangerine Sorbet
*
Chargrilled Fillet Steak & Grilled Helvic Prawns
Saronsberg Shiraz 2015 (South Africa)
*
Farmhouse Cheese
Warre’s 1999 Late Bottled Vintage Port
*
Hot Chocolate Pudding
Espresso Coffee